Coconut Curry Tofu

Recipe from All Recipes.


coconut curry tofu photo


Prep time: 25 minutes
Total time: 40 minutes
Makes 6 servings



  1. Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
  2. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
  3. Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet.
  4. Cover, and cook 5 minutes, stirring occasionally.
  5. Mix in basil and bok choy.
  6. Season with salt and remaining soy sauce.
  7. Continue cooking 5 minutes, or until vegetables are tender but crisp.
  8. Garnish with remaining green onion.

Nutrition Information

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