Cottage Cheese Pancakes

Recipe from Kitchen Parade.


cottage cheese pancakes photo


Prep time: 10 minutes

Total time: 15-30 minutes
Makes 10 medium pancakes



  1. Place eggs, milk and cottage cheese in a blender and whir until frothy.
  2. Add the remaining ingredients and whir again until just mixed. (The batter can be made ahead to this point. Leave it at room temperature for up to a couple of hours, otherwise refrigerate, including overnight.)
  3. Heat a large skillet on medium, add butter and let heat.
  4. Fill a 1/3 cup measure with batter, pour into skillet.
  5. Let pancake cook, untouched, until small bubbles form in middle (about 2 minutes).
  6. With a flat spatula, turn the pancake over and brown lightly (about 1 minute).
  7. Serve immediately with butter and syrup or fresh fruit, applesauce, sour cream or plain.

Nutrition Information

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